Wholegrain Spelt Bread
Behold! My first attempt at making bread from scratch. And it is oh so much easier than you would think! After discovering I can’t eat spelt anymore, I didn’t want the flour to go to waste, so apart from fattening my boyfriend up on the spelt cookies, it was getting bland making the same thing over and over. So I invested in some Doves farm quick yeast and set away with the recipe on the side of the flour packet for olive bread. Only minus the olives ha.
I didn’t knead it for hours on end but overall it was easier and quicker than I would have ever assumed after nearly buying a bread machine last month. The cost of gluten-free bread is obscene so I’m trying to look for the most economical ways to fund my fanny of a diet.
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